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One of our expert food safety auditors will advise and assist you with the implementation of your HACCP program. Their services include employee training and regular auditing to ensure you maximum success.
Due Diligence:
We provide a monthly, quarterly, or yearly customized audit (which includes minimum FDA, CODEX, and /or CFIA standards) along with environmental, facility and product swabbing can be accomplished through a service contract. All microbial testing is completed in accredited laboratories close to your facility.
Regulatory Assistance:
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Advise and Assist Exporting Food Processors with Customs, Trade Partners Against Terrorism CT PAT |
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Review building upgrades and/or building maintenance to ensure compliance with industry guidelines and the Canadian Food Inpection Agency. |
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Assisting with labeling of food products |
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Customized programs and audits can also be arranged to meet your company’s goals. |
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